HYPOGLYCEMIAS Meaning and
Definition
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Hypoglycemia refers to a medical condition characterized by abnormally low blood sugar levels, specifically a serum glucose concentration of less than 70 milligrams per deciliter (mg/dL) or 3.9 millimoles per liter (mmol/L). The term "hypoglycemia" is derived from the Greek words "hypo" meaning "below" and "glykys" meaning "sweet" or "sugar."
In individuals with hypoglycemia, there is an inadequate supply of glucose to adequately fuel the body's various cells and organs. This condition commonly occurs as a result of imbalances in insulin secretion or action, which leads to excessive glucose uptake and utilization by the tissues. Hypoglycemia can be classified into two main types: reactive, also known as postprandial hypoglycemia, and fasting hypoglycemia. Reactive hypoglycemia typically occurs within a few hours after consuming a meal high in carbohydrates, whereas fasting hypoglycemia develops after prolonged periods of fasting, such as during sleep.
The signs and symptoms of hypoglycemia can vary depending on the severity and duration of low blood sugar levels. Some common manifestations include shakiness, weakness, sweating, dizziness, confusion, irritability, and in severe cases, seizures or loss of consciousness.
Treatment of hypoglycemia typically involves administering glucose or foods high in carbohydrates to rapidly raise blood sugar levels. It is important for individuals with hypoglycemia to manage their diet and medication regimen carefully to prevent recurrent episodes. Consultation with a healthcare professional is vital to diagnose the underlying cause of hypoglycemia and determine appropriate treatment strategies.
Common Misspellings for HYPOGLYCEMIAS
- gypoglycemias
- bypoglycemias
- nypoglycemias
- jypoglycemias
- uypoglycemias
- yypoglycemias
- htpoglycemias
- hgpoglycemias
- hhpoglycemias
- hupoglycemias
- h7poglycemias
- h6poglycemias
- hyooglycemias
- hyloglycemias
- hy-oglycemias
- hy0oglycemias
- hypiglycemias
- hypkglycemias
- hyplglycemias
- hyppglycemias
Etymology of HYPOGLYCEMIAS
The word "hypoglycemias" is derived from two components: "hypo-" and "glycemia".
1. "Hypo-" is a prefix that comes from the Greek word "hupo" meaning "below" or "under". It is commonly used in medical terminology to indicate a state of deficiency or low levels.
2. "Glycemia" is derived from the Greek word "glukus" meaning "sweet" and the suffix "-emia" which denotes a substance found in the blood. In this case, "glycemia" refers specifically to the level of glucose (sugar) in the bloodstream.
Therefore, "hypoglycemias" refers to a condition where there is an abnormally low level of glucose in the blood.
Similar spelling word for HYPOGLYCEMIAS
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