How Do You Spell LECITHINOSE?

1. Lecithinose is a relatively less common term used to describe a substance called lecithin that has been hydrolyzed, or broken down, into its constituents. Lecithin, primarily found in animal tissues and plant sources such as soybeans, is a naturally occurring lipid that belongs to the phospholipid group. In its unaltered form, lecithin is vital for many biological processes, serving as a major component of cell membranes.

   When lecithin is hydrolyzed, it is transformed into lecithinose. This process involves the addition of water molecules that break the chemical bonds within the lecithin molecule, resulting in the breakdown of its complex structure. Lecithinose may refer to the state of lecithin after it has been digested, metabolized, or subjected to chemical or enzymatic reactions.

   The term "lecithinose" is also associated with a rare genetic disorder known as hers' disease or nonketotic hyperglycinemia. This condition hampers the enzyme responsible for breaking down glycine, leading to its accumulation in the body. In context with this disorder, lecithinose refers to one of the metabolites found in urine, namely dipalmitoyl lecithin. Its presence in urine is considered an indication of her's disease.

   In summary, "lecithinose" refers to either the result of the hydrolysis of lecithin or a metabolite associated with the genetic disorder known as Hers' disease.

2. Trade name of a preparation of lecithin made from yolk of eggs.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for LECITHINOSE

The word "lecithinose" is composed of two elements: "lecithin" and the suffix "-ose".

1. Lecithin: The term "lecithin" is derived from the Greek word "lekithos", which means "yolk of an egg". The word was originally used to refer to a substance found in egg yolk but was later discovered to be a phospholipid that can be obtained from various sources like soybeans and other plant tissues. Lecithin is known for its emulsifying properties and is commonly used as an additive in food and pharmaceutical industries.

2. -ose: "-ose" is a suffix commonly used in biochemistry to indicate a carbohydrate or sugar. It is derived from the French word "ose", which means "sugar". This suffix is often used to name various sugars, such as glucose, sucrose, and lactose.