PALMITOYLCARNITINE Meaning and
Definition
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Palmitoylcarnitine is a compound that belongs to the family of fatty acids and is derived from a combination of the amino acid carnitine and the saturated fatty acid palmitic acid.
Palmitoylcarnitine is an important molecule involved in the transportation and metabolism of fatty acids within cells, particularly in mitochondria where fatty acids are oxidized to produce energy. It acts as a carrier molecule responsible for shuttling long-chain fatty acids across the mitochondrial membrane for oxidation.
As a derivative of carnitine, palmitoylcarnitine plays a crucial role in the regulation of fatty acid metabolism. It helps in the breakdown of long-chain fatty acids into smaller units, facilitating their utilization as an energy source. The conversion of palmithoylcarnitine to palmithoyl-CoA promotes the entry of the fatty acid into the mitochondrial matrix where it can undergo beta-oxidation.
In addition to its role in energy production, palmitoylcarnitine has also been implicated in certain pathological conditions. Elevated levels of palmitoylcarnitine have been associated with insulin resistance and mitochondrial dysfunction in individuals with type 2 diabetes. Furthermore, it has been studied as a potential biomarker for metabolic disorders and cardiovascular diseases.
Overall, palmitoylcarnitine serves as a crucial molecule in the metabolism and transportation of fatty acids, playing a significant role in energy homeostasis within cells.
Common Misspellings for PALMITOYLCARNITINE
- oalmitoylcarnitine
- lalmitoylcarnitine
- -almitoylcarnitine
- 0almitoylcarnitine
- pzlmitoylcarnitine
- pslmitoylcarnitine
- pwlmitoylcarnitine
- pqlmitoylcarnitine
- pakmitoylcarnitine
- papmitoylcarnitine
- paomitoylcarnitine
- palnitoylcarnitine
- palkitoylcarnitine
- paljitoylcarnitine
- palmutoylcarnitine
- palmjtoylcarnitine
- palmktoylcarnitine
- palmotoylcarnitine
- palm9toylcarnitine
- palm8toylcarnitine
Etymology of PALMITOYLCARNITINE
The word Palmitoylcarnitine is derived from two main components: Palmitoyl and carnitine.
- Palmitoyl comes from the term palmitic acid, which is a long-chain saturated fatty acid. The term palmitic originates from palmite, which refers to the oily sap or fat extracted from the fruit of the palm tree.
- Carnitine is derived from Latin carnis meaning flesh or meat. This term was chosen due to the presence of carnitine in significant amounts in animal tissues.
Combining these components, Palmitoylcarnitine refers to a compound composed of the fatty acid palmitic acid bound to the amino acid carnitine.
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